New antioxidants found in beef, chicken and pork
Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. However, the physiologi.....»»
Air fryer donuts are predictably delicious
Some AirFryDay recipes are relatively complex. The idea behind those recipes — things like a Thanksgiving turkey, hot wings, or a Chick-fil-A style chicken sandwich — is to combine the ease of an air fryer with the tasty rewards of.....»»
Shifting food choices are reducing climate impact of the American diet
Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction can be attributed to eating less beef......»»
Latest "Shot on iPhone 13 Pro" video highlights Singapore"s chicken rice war
Apple's latest "Shot on iPhone" video "Poached" celebrates Singapore's beloved dish of chicken rice, with Chef's Table' creator David Gelb producing the piece on an iPhone 13 Pro.Released on Sunday to the official Apple YouTube channel, "Shot on iPho.....»»
USDA identifies new bird flu cases in Pennsylvania, Utah
New cases of bird flu have been detected in a commercial chicken flock in Pennsylvania and a backyard flock in Utah, the U.S. Department of Agriculture said Saturday, in what is one of the worst outbreaks in the country's history......»»
Sunscreen doesn’t protect as well as it could: Here is what is missing
A new article finds a strong link between the actions of free radicals and free iron in the skin -- a link that causes skin to age prematurely after exposure to the sun. The researchers have also identified antioxidants that can be added to skin prod.....»»
Air fryer Buffalo chicken tenders are predictably good
There are some foods that are exceptionally difficult to screw up. We've covered some of them in AirFryDay. Things like crispy cheese or mini mozz sticks, or really anything cheesy, I guess. I'd argue chicken tenders fall into this category. S.....»»
Research shows "raised without antibiotics" label claim in beef cattle lacks integrity
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' and 'Raised without Ant.....»»
To save the climate, a combination of technological and behavioral changes is essential
Extensive technological developments, a ban on fossil fuels, less construction, fewer flights, fewer car journeys and lower levels of beef and dairy consumption. Only by taking all these measures in combination can Sweden get closer to emission level.....»»
In food safety study, 25% of participants contaminated salad with raw chicken
In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry -- including many study participants who did not wash the poult.....»»
Mozilla still has a beef with Windows 11 — here’s why
Microsoft made some changes to the way people can switch default browsers in Windows 11, but Mozilla still has a beef with Microsoft over it......»»
First Chicken-Free Egg White Product Reaches US Markets
An anonymous reader quotes a report from New Atlas: One of the first products made using a novel animal-free egg white is now available in the United States. The unique macarons are the first to be made with an egg white protein that comes from engin.....»»
Environmentally conscious consumers more likely to buy chicken raised on insects or algae
Consumers who are environmentally aware will likely warm up to the idea of using alternative proteins like insect meal in poultry feed if they're given enough information about the health and environmental benefits, a new University of Alberta study.....»»
Superbug-Infected Chicken Is Being Sold All Over the US
An anonymous reader quotes a report from Motherboard in collaboration with The Bureau of Investigative Journalism, an independent not-for-profit news organization based in London: Campylobacter is America's biggest cause of foodborne illness, just ah.....»»
Chicken, turkey farmers struggle to keep birds safe from flu
Nearly 7 million chickens and turkeys in 13 states have been killed this year due to avian influenza, prompting officials and farmers to acknowledge that, despite their best efforts, stopping the disease from infecting poultry is incredibly difficult.....»»
Bird flu case found in southern Wisconsin chicken flock
The bird flu has been confirmed in a commercial chicken operation in Wisconsin, the U.S. Department of Agriculture announced Monday......»»
WhatsApp Web gets a browser extension to beef up security
Meta has created a browser extension called Code Verify that will fortify security while using WhatsApp Web on a desktop and alert users of any security risks......»»
Veterinarians investigating unusual bacterial disease in central Iowa pigs
Iowa State University (ISU) veterinarians have taken on the role of gumshoe detectives as they investigate how an aggressive bacterial strain has spread among central Iowa pork production facilities......»»
Gene-edited beef cattle get regulatory clearance in US
U.S. regulators on Monday cleared the way for the sale of beef from gene-edited cattle in coming years after the Food and Drug Administration concluded the animals do not raise any safety concerns......»»
Vehicles play important role in porcine reproductive and respiratory syndrome virus transmission
In the battle against disease transmission, pork farmers have to look out for more than just sick pigs. Researchers from North Carolina State University have modeled nine different potential transmission routes for porcine reproductive and respirator.....»»
Plant-based meat alternatives growing but not enough to impact beef industry
Plant-based meat alternatives are an emerging industry, growing more than 200% since the beginning of the pandemic. University of Kentucky agricultural economists are studying consumer demand for these products and how it could impact the meat indust.....»»