Consumers embrace milk carton QR codes, may cut food waste
The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will use the QR codes to better de.....»»
QR Code phishing is advancing to a new level, so be on your guard
New phishing campaigns employ two QR codes - a 'clean' one, and a malicious one......»»
Uber beats crash victims’ attempt to try case in court instead of arbitration
Couple said daughter agreed to terms update when ordering food via Uber Eats. Enlarge (credit: Getty Images | NurPhoto) A married couple can't sue Uber over severe injuries they suffered in a 2022 car accident because of.....»»
When the dollar store closes, US families on food benefits lose a lifeline
When the dollar store closes, US families on food benefits lose a lifeline.....»»
Farm waste can filter microplastics in surface runoff, prevent pollution
Using treated plant waste as a filter reduced the presence of harmful microplastics in agricultural runoff by more than 92%, according to a new study authored by a University of Mississippi research team......»»
Study enhances thermostability of carboxypeptidase A for broader industrial applications
A research team has successfully enhanced the thermostability of carboxypeptidase A (CPA), a crucial enzyme with significant potential in the food and pharmaceutical industries, through the innovative use of disulfide bonds. This development promises.....»»
New imaging technique paves the way for simplified, low-cost agricultural quality assessment
Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application......»»
New copper metal-organic framework nanozymes enable intelligent food detection
Nanozymes have high catalytic activity, high stability and high adaptability, and have become a new sensitive material for building sensors in the field of detection. Designing and preparing efficient nanozymes and promotion of their application in f.....»»
New method achieves first-ever imaging of pathogens on lettuce leaves in real-time
As the global population surpasses 8 billion, the challenge of producing sufficient food becomes increasingly pressing. The Netherlands stands as the world's second-largest food exporter, efficiently cultivating a wide variety of crops. However, plan.....»»
Exxon Mobil says advanced recycling is the answer to plastic waste: But is it really?
When California Attorney General Rob Bonta filed suit against Exxon Mobil and accused the oil giant of misleading the public about the effectiveness of plastic recycling, many of the allegations surrounded the company's marketing of a process called.....»»
Designing multifunctional framework materials for sustainable photocatalysis
The goal of sustainable chemistry has motivated chemists to use renewable energy in chemical reactions, minimizing hazardous waste, and maximizing atom economy. Nature provides a blueprint with photosynthesis, in which carbohydrates are produced from.....»»
Breathing may introduce microplastics to the brain—new study
Small plastic particles are everywhere: in the soil where our food is grown, in the water we drink and in the air we breathe. They got there from the plastic we throw away, which ends up in landfill sites, rivers and seas. There the plastic waste slo.....»»
Return to sender: Waste stranded at sea stirs toxic dispute
Amid the scorching heat at the Albanian port of Durres, 102 containers set sail for Thailand in early July, sparking a high-seas drama that highlighted the perils of the global waste trade......»»
Some people insist the Tijuana River is poisoning them: Officials disagree
The Tijuana River should not be flowing this time of year. But throughout the dry season, it has—delivering millions of gallons a day of an unnatural mix of water, neon green sewage and industrial waste from Tijuana through the city of Imperial Bea.....»»
Citrus waste converted to biopolymers using cavitation
The citrus industry generates a substantial amount of waste, primarily peels and seeds, which are often underutilized despite their rich cellulose and pectin content. Conventional pectin and cellulose extraction methods are energy-intensive and gener.....»»
Grocery stores that donate expiring food instead of price discounting or discarding make higher profits, says researcher
All major supermarkets and retailers that sell groceries, such as Kroger, Walmart and Costco, give large amounts of food to food banks and pantries. In 2022, retailers donated close to 2 billion pounds of food across the United States, which amounted.....»»
Transforming caragana waste into nutritious ruminant feed
In an advance for agricultural waste management, scientists from the Chinese Academy of Sciences have devised a method to convert Caragana korshinskii Kom. waste, a common forestry byproduct in China, into a potential ruminant feed. The research, pub.....»»
Advancing green chemistry: A tandem catalyst for efficient biomass conversion
The global demand for sustainable energy sources has intensified the search for environmentally friendly alternatives to fossil fuels. Biomass waste, a byproduct of various industrial processes, presents an untapped potential for the production of bi.....»»
Improving industrial scale lactoferrin production with synthetic biological systems
Lactoferrin (LF), a multifunctional glycoprotein of the transferrin family, is naturally expressed in human and cow milk. The name "LF" is derived from its ability to bind to iron (ferrin, a suffix indicating iron-binding protein)......»»
Do you feel eco-guilt or eco-shame? Emotions reveal how much we care about the environment
Air travel, meat in the shopping cart, waste sorting, plastic toys—consumers are faced with a barrage of everyday decisions and priorities when navigating environmental concerns. But what drives these choices?.....»»
Heat, animal illness and erosion risks to affect NZ agriculture with changing climate
Scientists at Manaaki Whenua—Landcare Research have worked closely with researchers from NIWA, AgResearch and Plant & Food Research to model the likely risks of a warming climate across different agricultural sectors in New Zealand. The study is pu.....»»