Got an Invasive Army of Crayfish Clones? Try Eating Them
The marbled crayfish is a threat to the native species, but the “Berlin lobster” may also offer a sustainable food source and help stop the spread of parasites......»»
Ageing the unageable: Researchers develop new way to age lobsters
Scientists at the University of East Anglia (UEA) have identified a way of determining the age of a lobster based on its DNA. .....»»
Study mapping lobster genome could hold keys to strengthening species
Researchers from Dalhousie University and several U.S. institutes have published the first complete genome sequence for the American lobster, yielding critical insight into the species that can both improve sustainability and help predict how it resp.....»»
Researchers investigate whether exposure to vaporized THC might mellow lobsters bound for the cooking pot
This lobster tale begins a few years ago when the proprietor of a northeastern seafood restaurant publicly asserted that exposing lobsters to a little cannabis prior to cooking produced notable changes in their behavior and a less dramatic scene in t.....»»
Find your pot of luck with one of these stockpots
Stockpots are great for cooking for a large crowd. They're deep enough to cook lobster and can even be used for canning. Even if you don't have a large family, cooking a big pot of chili and freezing it for later is a task a stockpot can handle. For.....»»
Synthetic gelatin-like material mimics lobster underbelly"s stretch and strength
A lobster's underbelly is lined with a thin, translucent membrane that is both stretchy and surprisingly tough. This marine under-armor, as MIT engineers reported in 2019, is made from the toughest known hydrogel in nature, which also happens to be h.....»»
Managing crab and lobster catches could offer long-term benefits
The UK's commercial fishing industry is currently experiencing a number of serious challenges......»»
Research illuminates lobsters" genetic response to changing climate
The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in Ecology and Evolution. This finding could help fi.....»»