Remarkable new plant species steals nutrients from underground fungi
A distinctive plant that steals nutrients from underground fungi has been discovered as a new species by botanists from the Forest Research Institute Malaysia (FRIM) in collaboration with local naturalists and stakeholders. The research is published.....»»
Unlocking broccoli"s genome: Key to enhanced health benefits
Broccoli is renowned for its health benefits, primarily due to its rich glucosinolate (GSL) content, which has anti-carcinogenic and antioxidant properties. Despite extensive studies on Brassica species, the genetic basis for GSL diversity remains un.....»»
Exploring the roots of the Anthropocene
Understanding how tropical land use and deforestation affects the dynamics of the global Earth system and identifying potential tipping points are key to the future of our species on this planet. By exploring the long history of human societies in tr.....»»
New AI-driven tool improves root image segmentation
In a world striving for sustainability, understanding the hidden half of a living plant—the roots—is crucial. Roots are not just an anchor; they are a dynamic interface between the plant and soil, critical for water uptake, nutrient absorption, a.....»»
Finding the ecological balance while countering invasive species
In 2003, Anne Nielsen became the first doctoral student in the U.S. to study the brown marmorated stink bug, which was beginning its ascendancy as an invasive species notoriously damaging to crops......»»
Saving the woodrats: Zoo raises endangered species for wild release
Inside a hallway of the veterinary hospital at the Maryland Zoo in Baltimore, a popular new program plays 24/7 on a computer screen......»»
China"s BYD says Mexico EV plant will employ 10,000 workers
The EV giant is in final negotiations for the location of the factory, with an official announcement expected in the coming months......»»
Insecticides contribute to drop in butterfly species across US MidWest: Study
Insecticide use is a major factor causing a decrease in the size and diversity of butterfly populations across the US Midwest, reports Braeden Van Deynze of the Washington Department of Fish and Wildlife and colleagues in a study published June 20 in.....»»
Scotland"s capercaillie population offered extinction lifeline
Researchers might have solved the riddle of how to save one of Scotland's most iconic protected species from eating another......»»
Study uncovers genetic key to overcoming water stress in cucumbers
Waterlogged conditions, a consequence of heavy rainfall or inadequate drainage, disproportionately affect crops with delicate root systems like cucumbers. These conditions not only impede root respiration and plant development but also threaten agric.....»»
New species of Callicarpa discovered in Hunan, China
Callicarpa L. (Lamiaceae) consists of 140 species that are trees or shrubs, and there are about 53 species in China, mainly distributed south of the Yangtze River. Some plants of Callicarpa are used as traditional medicine in China. In addition, they.....»»
Researchers reveal effects of climate change on above- and belowground biomass distribution on Tibetan plateau
Global warming has significantly altered plant growth patterns on the Tibetan Plateau (TP) over the past three decades. Plants adjust their growth trajectories in response to climate change, prioritizing leaf and stem growth or root extension to bett.....»»
Scientists find further evidence that climate change could make fungi more dangerous
A team of medical researchers and infectious disease specialists affiliated with multiple institutions in China, working with a pair of colleagues, one from Singapore, the other from Canada, has found evidence bolstering theories that suggest as the.....»»
Unlocking the tea leaf"s secret: Decoding the amino acid blueprint of tea plant
Amino acids are vital for plant growth and significantly influence tea flavor and health benefits. Tea plants, particularly Camellia sinensis, exhibit unique amino acid profiles that contribute to their distinctive taste and nutritional value......»»
First conclusive video evidence that a terrestrial leech species can jump
A new study presents video evidence that at least one species of terrestrial leech can jump, behavior that scientists have debated for more than a century. Researchers from the American Museum of Natural History, Fordham University, and City Universi.....»»
The ornate horns of ancient marvel Lokiceratops point to evolutionary insights
What do you get when you cross Norse mythology with a 78-million-year-old ancestor to the Triceratops? Answer: Lokiceratops rangiformis, a plant-eating dinosaur with a very fancy set of horns......»»
"Nature"s mirror": Climate change batters Albania"s butterflies
Bright yellow, black, red and blue, Alexanor butterflies once fluttered abundantly on southwestern Albania's flowery slopes. Now, like many related species, scientists say they are disappearing due to human impacts, including climate change......»»
Improving crops with laser beams and 3D printing
A demonstration of how new technologies can be used in 21st century crop breeding comes from just published research that combines laser scanning and 3D printing to create a detailed 3D model of a sugar beet plant......»»
Non-native plants and animals expanding ranges 100-times faster than native species, finds new research
An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help. Even seemingly sedentary non-native plants are mo.....»»
Ferrari"s first EV to cost more than $500,000, report says
Ferrari is preparing to open a plant in Italy to make the full-electric model that is due to launch next year. It is expected that new EV could help boost the brand’s production by up to a third, Reuters reported......»»
Javan rhino clings to survival after Indonesia poaching wave
In 2023, a newborn Javan rhino in Indonesia raised hopes for the highly endangered species. Now, conservationists fear poachers have killed up to a third of the surviving population, possibly with inside help......»»