Plastic accumulation in food may be underestimated
A new study has found plastic accumulation in foods may be underestimated. There is also concern these microplastics will carry potentially harmful bacteria such as E. coli, which are commonly found in coastal waters, up the food chain......»»
Natural substance from edible cyanobacterium could combat skin aging by enhancing collagen
Cyanobacteria, or blue-green algae, have existed for billions of years, adapting to a diverse range of environments. Their remarkable ability to photosynthesize and make their own food, as well as their adaptability across a variety of habitats, make.....»»
"e-Drive": New gene drive reverses insecticide resistance in pests... then disappears
Insecticides have been used for centuries to counteract widespread pest damage to valuable food crops. Eventually, over time, beetles, moths, flies and other insects develop genetic mutations that render the insecticide chemicals ineffective......»»
"Moment of truth" for world-first plastic pollution treaty
Plastic pollution litters our seas, our air and even our bodies, but negotiators face an uphill battle next week to agree on the world's first treaty aimed at ending the problem......»»
Historically bad year for dolphin strandings on Cape Cod has scientists looking for answers
An unprecedentedly bad year for beached dolphins on Cape Cod might have to do with warming waters changing the availability of the animals' food, said scientists hoping to curb the strandings......»»
Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods has resulted in product rec.....»»
Durable supramolecular plastic is fully ocean-degradable and doesn"t generate microplastics
Researchers led by Takuzo Aida at the RIKEN Center for Emergent Matter Science (CEMS) have developed a new durable plastic that won't pollute our oceans. The new material is as strong as conventional plastics and biodegradable, but what makes it spec.....»»
How anti-obesity drugs are linked to food waste: 1 in 4 users report an increase in discarding food
Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found......»»
Social media has complex effects on adolescent well-being, and policymakers must take note
In late 2024, more than 20 years after the birth of Facebook, the impact of social media on our lives cannot be overstated. Initially underestimated by many in business, social media eventually came to be recognized for its power to enable workers to.....»»
Chemists create world"s thinnest spaghetti
The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The spaghetti is not intended to be a new food but was created because of the wide-ranging uses that extremely thin strands of mat.....»»
Plastic reduces krill"s ability to remove carbon in the deep ocean, marine ecologists find
New research shows that increased levels of plastic pollution in the Southern Ocean could reduce the ability of Antarctic krill, a tiny shrimp-like crustacean, to help take CO2 from the atmosphere. The results are published this month in the journal.....»»
Plant biologists show how two genes work together to trigger embryo formation in rice
Rice is a staple food crop for more than half the world's population, but most farmers don't grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California's Davis and Berkeley campuses have identified.....»»
Light-based technology is safe and effective for mitigating fungal contamination of cereal grains, study finds
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University of Illinois Urbana-Champaign.....»»
"Will you buy fewer plastic bottles?" A simple question can change our behavior
The bottled water market has seen explosive growth—up 73% over the last decade—making it one of the fastest-growing industries globally. However, this growth comes at a significant environmental cost. Plastic waste, greenhouse gas emissions from.....»»
Gel coatings could make it easier to eat fiber-rich foods
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel.....»»
“Windows 365 Link” is Microsoft’s $349 thin client for Windows in the cloud
Small, plastic thin client is Microsoft’s first “Cloud PC,” launches in April. Microsoft is announcing some new hardware today, but it’s a bit different from a typical Sur.....»»
Confinement may affect how we smell and feel about food
New research from RMIT University found confined and isolating environments changed the way people smelled and responded emotionally to certain food aromas......»»
Fermenting a future for food in Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia......»»
Researchers propose European-style food certification to boost Indiana"s rural economies
A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods,.....»»
The myth of junk food-eating gamers is actually about social hunger—and gender, say researchers
Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we thought. This, according to new.....»»
Study highlights unique challenges of farming while raising a family, managing household
If you're like most Americans, you probably don't give too much thought to where your food comes from. And you likely pay even less attention to the people who supply it......»»