Agriculture and conservation objectives do not have to be at odds
Crop and livestock production are among the main drivers of biodiversity loss globally. Due to the ever-increasing demand of land for food production, reverting global biodiversity decline and feeding the world is one of the greatest challenges of ou.....»»
Genetic database shows some fungal crops became completely reliant on ants 27 million years ago
When humans began farming crops thousands of years ago, agriculture had already been around for millions of years. In fact, several animal lineages have been growing their own food since long before humans evolved as a species......»»
AI models identify marine biodiversity hotspots in Mozambique
A new study led by staff from the Wildlife Conservation Society (WCS) in East Africa has used a predictive artificial intelligence (AI) algorithm to confirm the location of previously-unmapped high marine biodiversity areas along Mozambique's extensi.....»»
Study reveals invasive Apple Snail could spread further in Africa
New research reveals that the invasive Apple Snail—which threatens rice crops—could spread further in Africa. The study is published in the journal CABI Agriculture and Bioscience......»»
Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species of the Fusarium fungus, threa.....»»
Q&A: Extreme weather is disrupting lives in southern Africa—new policies are needed to keep the peace
Over the past decades, heavy and more frequent rainfall and dry spells in southern Africa have caused loss and damage to agriculture, livestock, the energy sector, food security and nutrition......»»
Inadequate compensation for lost or downgraded protected areas threatens global biodiversity: Study
Conservation scientists at the National University of Singapore (NUS) have highlighted substantial gaps in the compensation for lost or downgraded protected areas. These gaps risk undermining global efforts for the protection of biodiversity and thre.....»»
Microbial biofertilizers and algae-based biostimulants found to boost tomato crop yield and quality
A team of researchers in Italy have shown that use of microbial biofertilizers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. Published in the Journal of the Science of Food and Agriculture, th.....»»
Ants might be pushing montane birds higher up, study finds
Mountains are home to 85% of the world's amphibian, bird, and mammalian species, despite covering only 25% of the Earth's surface. This makes them a highly diverse ecosystem and a key focus for conservation efforts......»»
Researchers explore novel approach to map forest dieback in satellite images
Forests and woodlands cover one third of Earth's surface and play a critical role in carbon sequestration, water regulation, timber production, soil protection, and biodiversity conservation. Accelerated by climate change, the decline of these and ot.....»»
Climate-smart grazing: Study shows how weather mitigates nitrogen runoff
Livestock production is an important component of U.S. agriculture, with global demand for meat and dairy expected to double in the coming decades. This increase will lead to intensified grazing on U.S. grasslands, potentially exacerbating water qual.....»»
Heat, animal illness and erosion risks to affect NZ agriculture with changing climate
Scientists at Manaaki Whenua—Landcare Research have worked closely with researchers from NIWA, AgResearch and Plant & Food Research to model the likely risks of a warming climate across different agricultural sectors in New Zealand. The study is pu.....»»
Researchers name beetle after National Geographic photographer
A new beetle species has been named to honor a fellow Husker, bridging the worlds of academia and wildlife conservation......»»
New study backs conservation at landscape scale to protect a near threatened bird species
Understanding the factors that influence how species select their habitats is crucial to inform conservation strategies, especially for vulnerable species. A new study about how wintering individuals of the Kirtland's Warbler (Setophaga kirtlandii) i.....»»
Transforming agriculture from carbon source to sink: Study shows potential of carbon sequestration options
The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world. IIASA researchers explored the potential of carbon seques.....»»
Study reveals high rates of seafood mislabeling and ambiguous market names in Calgary, Alberta
A study published in PeerJ Life and Environment has uncovered alarming levels of seafood mislabeling and the use of ambiguous market names in Calgary's seafood market, often concealing species of conservation concern. This research marks the first Ca.....»»
How plastic pollution poses challenge for Canada marine conservation
One of the largest producers of plastic waste per capita, Canada is struggling to protect its designated marine protected areas from this pollution, experts warn......»»
Hurricane season heats up as odds increase for tropical system to develop, move into Gulf of Mexico
Hurricane season heats up as odds increase for tropical system to develop, move into Gulf of Mexico.....»»
Assessing the environmental impacts of Brazil"s biofuel sector
Mathematical analysis reveals that within Brazil's agriculture and livestock industry, the biofuels sector is most heavily reliant on other sectors with high greenhouse gas emissions......»»
Safe-Hub: A new single nexus point for data, information and toolkits on pollinator conservation
In an effort to increase awareness and knowledge of wild pollinators and their societal values, the Safeguard project has launched the open-source platform Safeguard Knowledge Exchange Hub: Safe-Hub. The hub aims to facilitate pollinator data and kno.....»»
Researchers explore physiological and molecular processes underlying graft healing
Grafting has long been a cornerstone in agriculture and forestry, allowing for the propagation of desirable plant traits and improved resistance to environmental challenges. Despite its widespread application, grafting still encounters obstacles, inc.....»»