Why wild African fruits can supplement low protein staple foods
In the line-up of wild African fruits, the marula is the best known. For thousands of years, people have depended on the trees for food, medicines, and more. It is also exported globally as the rockstar ingredient of a cream liqueur. The fruit is a s.....»»
AI, computation, and the folds of life: Supercomputers help train a software tool for the protein modeling community
Form follows function, and this is especially true for life's building blocks—proteins. The folds and shape of molecular proteins reveal their function in supporting life......»»
Microsoft fixes 6 zero-days under active attack
August 2024 Patch Tuesday is here, and Microsoft has delivered fixes for 90 vulnerabilities, six of which have been exploited in the wild as zero-days, and four are publicly known. The zero-days under attack CVE-2024-38178 is a Scripting Engine Memor.....»»
Lawsuit Attacks Florida’s Lab-Grown Meat Ban as Unconstitutional
Upside Foods, a leading cultivated-meat company, argues that the ban violates the US Constitution in several ways......»»
Study finds protein reduces toxicity of graphene oxide for drug delivery
A new study has discovered ways to reduce the toxicity of graphene oxide (GO), an ultra-thin sheet of nanomaterial derived from graphite, laying the groundwork to use it as a drug delivery system......»»
New genetic editing technique can modify wild populations with less risk
A new technique developed by researchers from Macquarie University and the California Institute of Technology could allow scientists to more safely alter the genetic makeup of wild populations. The study is published in the journal Nature Communicati.....»»
International team discovers key protein that helps cells maintain their identity
A discovery regarding Mrc1 (Mediator of Replication Checkpoint 1)—a fission yeast protein involved in DNA replication—has been published in Cell. The discovery is the result of an international research collaboration, led by Professors Genevieve.....»»
Researchers identify body"s "quality control" regulator for protein folding, could lead to targeted treatments
Anyone who's tried to neatly gather a fitted sheet can tell you: folding is hard. Get it wrong with your laundry and the result can be a crumpled, wrinkled mess of fabric, but when folding fails among the approximately 7,000 proteins with an origami-.....»»
Developing a simple, cost-effective method to identify the targets of a crucial protein-modifying enzyme
Human proteins undergo a variety of chemical modifications following their synthesis. These modifications regulate their structure, function, and stability. Researchers from the Bhogaraju Group at EMBL Grenoble have developed a new method to study a.....»»
US capable of achieving seafood independence, study shows
From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the second largest seafood importer......»»
Unlocking the genetic secrets of strawberries for superior fruit quality
Strawberries, treasured for their flavor and health benefits, have been at the forefront of breeding programs targeting enhanced sensory and nutritional profiles. Despite advances, the intricate genetic makeup of these fruits has complicated efforts.....»»
The molecular shield: How tea plants combat drought through protein phosphorylation
Drought stress poses a significant challenge to agriculture, causing substantial yield losses in many crops. Tea plants, known for their rich flavonoid content which enhances both quality and health benefits, are particularly affected. Under drought.....»»
Ability to track nanoscale flow in soft matter could prove pivotal discovery
For roughly 70 years, Play-Doh has been entertaining children with its moldable, squishy form. This familiar substance belongs to a broader category known as soft matter, which includes some foods (such as mayonnaise), 3D printer gels, battery electr.....»»
Researchers develop AI model that predicts the accuracy of protein–DNA binding
A new artificial intelligence model developed by USC researchers and published in Nature Methods can predict how different proteins may bind to DNA with accuracy across different types of protein, a technological advance that promises to reduce the t.....»»
What the heck just happened? Cuckoo’s wild ending, explained
Here's everything you should know about Cuckoo's tense, twist-filled ending......»»
Battling bugs with big data: Sweet potato"s genomic-metagenomic pest shield
Sweet potato, a staple in combating global hunger, faces significant threats from pests like whiteflies and weevils, impacting plant growth and yields. A new study harnesses the power of genomic and metagenomic data to predict pest abundance and iden.....»»
Largest protein yet discovered builds algal toxins
While seeking to unravel how marine algae create their chemically complex toxins, scientists at UC San Diego's Scripps Institution of Oceanography have discovered the largest protein yet identified in biology......»»
Our lakes are teeming with parasites. Why that"s good… and bad
If you're a fishing enthusiast, you may have already noticed abnormalities or parasites in the wild fish you catch. In fact, the fish we commonly find in our lakes, such as bass or trout, harbor several species of parasites. Although parasites are a.....»»
Male and female lions socialize differently throughout their lives, study reveals
New research from the University of Oxford on wild lions has revealed that males and females experience vastly different changes to their social network throughout their lives, and that this may shape their survival......»»
Heat stress survival: Unraveling the HsfA2-ACTIN dynamics in lily varieties
A research team has identified that the heat stress transcription factor HsfA2 and actin-interacting protein (AIP) LACTIN interact at the protein level in Lilium longiflorum "White Heaven," mediating gene expression and protecting cells from heat str.....»»
A review of the Epichloë festucae antifungal protein Efe-AfpA
A research team has reviewed the mechanisms behind endophyte-mediated disease resistance in strong creeping red fescue (Festuca rubra subsp. rubra) and identified the antifungal protein Efe-AfpA produced by Epichloë festucae as a key factor against.....»»