What happens to switchgrass when food reserves are depleted?
As potential for biofuel, switchgrass is a perennial plant that is of great interest to researchers. Scientists from the MSU-DOE Plant Research Laboratory Walker lab are looking at how these plants regrow, even when regrowing with less than its usual.....»»
Improving cat food flavors with the help of feline taste-testers
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»
Novel system for highly sensitive detection of small molecule pollutants in food and the environment
A research team from the Hefei Institutes of Physical Science of Chinese Academy of Sciences, developed a novel competitive dual-channel color-tone change fluorescent immunochromatographic assay (CFICA)......»»
A nose for earthy notes: Human odorant receptor for geosmin identified for the first time
Geosmin is a volatile compound of microbial origin with a distinct "earthy" to "musty" odor that can affect the quality of water and food. It is responsible for the typical odor that occurs when rain falls on dry soil. This odorant is produced by mic.....»»
Hidden gatekeepers: How hiring bias affects workers in the food service industry
Businesses across Canada have been bemoaning the lack of qualified workers across numerous industries, including those traditionally viewed as lower-skill occupations......»»
Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materi.....»»
Data from Canadian Arctic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»
Study reveals young scientists face career hurdles in interdisciplinary research
Scientists agree that solving some of society's greatest challenges in biomedicine, such as food sustainability, aging and disease treatment, will need researchers from a variety of scientific fields working together......»»
Data from Canadian Artic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»
Mass breeding of desert locusts unlocks new food source
Mass breeding of desert locusts in a controlled environment could provide a sustainable source of protein for animals and humans as well as business opportunities in Sub-Saharan Africa, researchers say......»»
Astronauts find their tastes dulled, and a VR ISS hints at why
The visual environment of the ISS seems to influence people's experience of food. Enlarge / The environment you're eating in can influence what you taste, and space is no exception. (credit: NASA) Astronauts on the ISS t.....»»
Rare rodent prefers an invasive noxious weed over native vegetation, study finds
In a twist to the native animal survival story, new research shows that a threatened rodent that only survives on offshore islands prefers one of Australia's most invasive weeds for food and shelter......»»
The road to food security through better plant disease management
The colorful history of plant pathology in Australia since colonization is the subject of a special edition of Historical Records of Australian Science, edited by QAAFI's Associate Professor Andrew Geering......»»
New findings regarding Indian food sustainability
Researchers in India have expanded the well-known theory of planned behavior to obtain useful marketing and policy insights concerning the sustainability choices of consumers when it comes to food. The study, published in the International Journal of.....»»
Researchers discover faster, more energy-efficient way to manufacture industrially important propylene
Polypropylene is a common type of plastic found in many essential products used today, such as food containers and medical devices. Because polypropylene is so popular, demand is surging for a chemical used to make it. That chemical, propylene, can b.....»»
Cheesemaking is a complex science—a food chemist explains the process from milk to mozzarella
Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking process, which can determine whether the cheese.....»»
Addressing food insecurity for poor South African households
Food insecurity is a feature of life for millions of South Africans. Food insecurity refers to a lack of regular access to enough safe and nutritious food for average growth and development and an active and healthy life. This may be due to unavailab.....»»
Reducing carbon dioxide to acetate with a polyaniline catalyst coated in cobalt oxide nanoparticles
Acetic acid, also known as acetate, and other products that can be developed from acetic acid are used in a variety of industries, from food production to medicine to agriculture. Currently, acetate production uses a significant amount of energy and.....»»
Does heat travel differently in tight spaces? New insights into convection heat and fluid mechanics
A search for "air fryer recipe" on most social media platforms likely returns a flood of food videos touting quick and easy meal ideas. The market touts these devices as a convenient, clean, quick way to heat and crispen food, that offers a typically.....»»
Scientists try to replicate ancient butchering methods to learn how Neanderthals ate birds
It's hard to know what Neanderthals ate: food preparation, especially when it comes to smaller items like birds, can leave few archaeological traces. But understanding their diets is critical to understanding these incredibly adaptable hominins, who.....»»
Digital food ordering drives increased indulgence and spending, study reveals
As restaurants increasingly embrace technology for placing food orders, a new University of South Florida study reveals that digital ordering platforms significantly influence consumer behavior, often leading to more indulgent food choices and increa.....»»