Virus cocktails and ice guns could help to tackle food poisoning risk
Harmful bacteria found in chickens that can cause food poisoning outbreaks and devastate poultry flocks could be better controlled with innovative new solutions being developed by researchers......»»
Jaguar I-Pace fire risk leads to recall, instructions to park outdoors
The problem is similar to one that affected the Chevrolet Bolt in 2021. Enlarge / Jaguar sourced the I-Pace's battery cells from LG Energy Solutions. But now there's a problem with some of them. (credit: Jonathan Gitlin).....»»
Promising antibiotic candidates discovered in microbes deep in the Arctic Sea
Antibiotics are the linchpin of modern medicine: without them, anyone with open wounds or needing to undergo surgery would be at constant risk of dangerous infections. Yet we continue to face a global antibiotics crisis, as more and more resistant st.....»»
Number of fish species at risk of extinction five-fold higher than previous estimates according to new prediction
Researchers predict that 12.7% of marine teleost fish species are at risk of extinction, up five-fold from the International Union for Conservation of Nature's prior estimate of 2.5%......»»
"Sauna" mangrove sanctuaries pose risk for stingrays
A new study from James Cook University has revealed that mangrove habitats may serve as temporary sanctuaries for stingrays, but scientists fear the "saunas" could become too hot to handle with climate change accelerating. The study is published in t.....»»
Molecularly imprinted polymers help get the stink out of smoke-tainted wine
Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in the Journal of Agricultural and Food Chemistry tha.....»»
Diverse crop rotations reduce risk of crop loss under poor growing conditions
Researchers at the U.S. Department of Agriculture's Agricultural Research Service (ARS) are responding to the increasingly uncertain climate. The warmer and more unpredictable weather has been a source of instability on U.S. farms. ARS agroecologists.....»»
New moves for self defense—how plants can inspire future soft robotic design
For plants, cleaning the air, providing food and medicines, and preserving our ecosystem is just another day's work. In the Department of Mechanical Engineering at Carnegie Mellon University, however, plants are being studied in new ways to inspire f.....»»
What"s in the foods we eat? Researchers develop a food microbiome database
Microbes are part of the food we eat and can influence our own microbiome, but we know very little about the microbes in our foods. Now, researchers have developed a database of the "food microbiome" by sequencing the metagenomes of 2,533 different f.....»»
Ocean heat is changing marine food webs—with far-reaching consequences for NZ fisheries and sea life
The global ocean continues to warm at a concerning rate......»»
Avian flu has infected dairy cows in more than a dozen states—a microbiologist explains how the virus is spreading
The current strain of avian flu, H5N1, is responsible for the culling of millions of domestic birds and has sickened more than a dozen farmworkers in 2024, most recently in Colorado......»»
Teens recognize risk behavior in movies and series, but are not always critical
When teens see risk behavior such as drinking, smoking or drug use in movies or series, they sometimes find it difficult to define whether it's realistic or not. They recognize stereotypes but cannot always interpret it critically. This is according.....»»
Compounds from nucleic acids in food show anticancer effects
When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor A.....»»
Climate change will increase foodborne illness risk from raw produce, research suggests
Climate change will increase the risk of foodborne illness from Salmonella enterica, according to a new study. The research appears in Applied and Environmental Microbiology......»»
Colorado"s wildfire risk is so high a fire department struggled to find insurance to build a new firehouse
The Durango Fire Protection District was repeatedly denied insurance coverage for the construction of its new downtown firehouse earlier this year because of the wildfire risk......»»
Concentric AI unveils AI-based DSPM functionality that monitors user activity risk
Concentric AI announced an AI-based DSPM functionality that monitors user activity risk and remediates user-centric data security issues in on-premises data repositories such as Windows file shares and DELL Isilon environments. With this launch, ente.....»»
RISCPoint RADAR provides real-time vulnerability detection across multiple attack surfaces
RISCPoint Advisory Group launched RADAR, an all-in-one cybersecurity platform. Combining continuous threat discovery with expert-led Penetration Testing as a Service (PTaaS), RADAR represents a significant leap forward in proactive security and risk.....»»
Global timber supply threatened as climate change pushes cropland northwards
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found......»»
Can fungi turn food waste into the next culinary sensation?
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi......»»
Third-party risk management is under the spotlight
In the aftermath of the CrowdStrike IT outage, new research has uncovered a critical vulnerability within financial institutions regarding supply chain resilience. The outage has demonstrated the need for greater digital supply chain resilience, part.....»»
Ancient sea cow that was attacked by both a primeval crocodile and shark sheds new light on prehistoric food chains
A new study showing how a prehistoric sea cow was preyed upon by not one, but two different carnivores—a crocodilian and a shark—is revealing clues into both the predation tactics of ancient creatures and the wider food chain millions of years ag.....»»