USDA researches New England"s ability to be self-reliant in food production
Rarely do we ever know how much food is actually grown, produced, and then circulated from within a sub-national region. But researchers at the U.S. Department of Agriculture's (USDA) Agricultural Research Service (ARS) recently participated in a cro.....»»
Promising advances in organosilica membranes for separating organic liquid mixtures
In many chemical-related industries, such as pharmaceuticals, oil refineries, and food and beverage factories, separating organic liquid mixtures is an essential step. A staple method to achieve this is distillation, which involves heating a mixture.....»»
Fisker price cuts mark latest turn in downward spiral
The company's price cuts come after a steady barrage of issues, including the dissolution of talks with a large automaker for a financial lifeline, halted production and a scathing report from Consumer Reports......»»
Last coal-burning power plant in New England set to close in a win for environmentalists
The last coal-fired power plant in New England, which had been the focus of a lawsuit and protests, is set to close in a victory for environmentalists......»»
Same-sex marriage a decade on: More choice for all couples is the best legal way forward, study argues
An increasing number of places of worship are offering same-sex weddings, a decade on from same-sex marriage in England and Wales becoming legal, a new study shows......»»
Apple wants a Magic Mouse you can tilt for more controls
Forty years after it popularized the mouse, Apple is researching a replacement that users can tilt or take off the desk entirely to move their cursor around.Future Magic Mouse designs could include the ability to tilt in order to control further func.....»»
New study shows ways forward for future EU food labeling
A study led by the Leibniz Centre for Agricultural Landscape Research (ZALF) and published in the journal Ecological Economics provides important insights into the future of food labeling in the EU. By analyzing expert opinions from the food industry.....»»
How eutrophication and climate change alter food webs in the Baltic Sea
Phytoplankton is the primary energy source for all marine ecosystems: These tiny plants floating in the seawater use photosynthesis to bind energy in the form of biomass, which is then passed on step by step in the marine food webs all the way to dif.....»»
Scientists identify first negative regulator of NOX4 translation
Nicotinamide adenine dinucleotide phosphate oxidase 4 (NADPH oxidase 4, NOX4) is an important member of the NADPH oxidase family that is primarily responsible for the production of H2O2. The regulation of NOX4 activity is predominantly through protei.....»»
Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C target
A new study published in Science Advances finds that a more sustainable, flexitarian diet increases the feasibility of the Paris Agreement climate goals in different ways......»»
Genesis debuts EV concepts: performance GV60 Magma, full-size Neolun crossover
The Genesis performance GV60 Magma concept is headed to production soon, and the full-size Neolun electric crossover concept is likely the predecessor of the GV90......»»
Do food and drink preferences influence migration flows?
When people migrate, many factors play a role in their choice of destination: How well do you speak the new country's language? Do you already have family or a community there? Do the country's values and norms match your own? How far is the new plac.....»»
Curbside collection improves organic waste composting, reduces methane emissions
Most organic household waste ends up in landfills, where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming......»»
AI predicts the taste and quality of beer
Belgian scientists have developed AI models that can predict how consumers will rate a particular beer, and what aroma compounds brewers can add to improve it. The research was published in Nature Communications and may revolutionize how the food and.....»»
Nutritional rewards and risks revealed for edible seaweed around Hawaii
From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that accumulate in the fronds before they're harvested. Give.....»»
BackBox platform update enhances CVE mitigation and risk scoring
After releasing Network Vulnerability Manager (NVM) in Q4 2023, BackBox has announced a major platform feature update that gives customers the ability to mark irrelevant or already-mitigated Common Vulnerabilities and Exposures (CVEs) as “mitig.....»»
"Severance" season two is still in production, but release date is still unclear
If you're a fan of the Apple TV+ workplace thriller "Severance," you can rest assured that season two is on the way — but you'll still need to hold out a little bit longer.Season two of 'Severence' is coming — eventuallyIn a new interview on The.....»»
New England"s DCD Automotive, known as Nucar, buys New Hampshire family dealership
New England auto group DCD Automotive Holdings, which operates under the name Nucar, bought a family dealership in Concord, N.H., in December. It will aim to sell at least 75 used cars a month there......»»
New method to measure entropy production on the nanoscale
Entropy, the amount of molecular disorder, is produced in several systems but cannot be measured directly. An equation developed by researchers at Chalmers University of Technology in Sweden, and Heinrich Heine University Düsseldorf, now sheds new l.....»»
How climate change could affect the microbes that ferment grapes and give wine its specific flavors
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine......»»
New roadmap to prevent pandemics centers on protecting biodiversity
An international team of 25 scientists has proposed a roadmap for how to prevent the next pandemic by conserving natural areas and promoting biodiversity, thereby providing animals with enough food, safe havens and distance to limit contact and the t.....»»