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Our ancestors ate a Paleo diet. It had carbs

Modern hunter-gatherers offer insight into how our distant ancestors ate. Enlarge / A young Hadza bushman making an arrow for a hunting bow. (credit: chuvipro via Getty Images) What did people eat for dinner tens of thousands.....»»

Category: topSource:  arstechnicaOct 1st, 2022

Study finds low nutritional quality in vegetarian meat

The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of these products. A study from.....»»

Category: topSource:  pcmagRelated NewsDec 8th, 2022

Climate"s toll on trees threatens the sound of music

Stroking a tiny spruce sapling, Swiss forest ranger Francois Villard fears the tree will not withstand global warming and live to a ripe old age like its ancestors......»»

Category: topSource:  physorgRelated NewsNov 30th, 2022

Australians increasingly concerned about climate change, but resist a diet change to help the planet

Australians are overwhelmingly changing their attitudes towards climate change but are reluctant to change their diets to help the environment, a Monash University study reveals......»»

Category: topSource:  physorgRelated NewsNov 29th, 2022

The real Paleo diet: New archaeological evidence changes what we thought about how ancient humans prepared food

We humans can't stop playing with our food. Just think of all the different ways of serving potatoes—entire books have been written about potato recipes alone. The restaurant industry was born from our love of flavouring food in new and interesting.....»»

Category: topSource:  physorgRelated NewsNov 26th, 2022

Land-use change for healthy New Zealanders and a healthy environment

Changing what we farm, and where, could provide all New Zealanders with a healthy diet with benefits to our water, climate, and the national economy, finds new research from two National Science Challenges......»»

Category: topSource:  marketingvoxRelated NewsNov 25th, 2022

Tracing changes to the human diet during the transition from hunting to agriculture

A large team of researchers affiliated with a host of institutions across Italy has used DNA found in the dental calculus of ancient peoples to help trace changes to the human diet during the transition from hunting to agriculture in Italy over thous.....»»

Category: topSource:  physorgRelated NewsNov 24th, 2022

Cooking in caves: Research reveals sophisticated prehistoric culinary habits

Research from the University of Liverpool has revealed that our Paleolithic ancestors enjoyed vegetarian meals and cooked up sophisticated, flavorsome recipes including flatbread-like items......»»

Category: topSource:  physorgRelated NewsNov 23rd, 2022

Scientists add "invisible fiber" to foods for a healthier diet

Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste......»»

Category: topSource:  physorgRelated NewsNov 23rd, 2022

What shapes the composition of microbes in a warbler"s gut?

Differences among the collection of bacteria and other microorganisms that live within birds' digestive tracts—their gut microbiomes—are not primarily driven by diet diversity, contrary to a recently proposed hypothesis. Instead, a team of resear.....»»

Category: topSource:  physorgRelated NewsNov 21st, 2022

Earliest proof of cooking shows our ancestors liked well-done fish

Early human ancestors living 780,000 years ago liked their fish well-done, Israeli researchers revealed Monday, in what they said was the earliest evidence of fire being used to cook......»»

Category: topSource:  physorgRelated NewsNov 19th, 2022

Hidden "Paleo Valleys" Could Help California Survive Droughts

“Paleo valleys,” carved by ice age rivers and now underground, could provide spaces to recharge California’s depleted groundwater.....»»

Category: scienceSource:  sciamRelated NewsNov 18th, 2022

New monounsaturated soybean oil works well in pig diets

Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, the primary type in distillers dried grains with solubles (DDGS).....»»

Category: topSource:  physorgRelated NewsNov 18th, 2022

Footprints claimed as evidence of ice age humans in North America need better dating, new research claims

The wide expanse of an ancient lakebed in New Mexico holds the preserved footprints of life that roamed millennia ago. Giant sloths and mammoths left their mark, and alongside them, signs of our human ancestors. Research published in September 2021 c.....»»

Category: topSource:  marketingvoxRelated NewsNov 15th, 2022

Physicists show how tight "diet" could produce single-chirality carbon nanotubes

Like a giraffe stretching for leaves on a tall tree, making carbon nanotubes reach for food as they grow may lead to a long-sought breakthrough......»»

Category: topSource:  physorgRelated NewsNov 9th, 2022

Tracing tomatoes" health benefits to gut microbes

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found......»»

Category: topSource:  physorgRelated NewsNov 8th, 2022

The origins of human society are more complex than we thought

In many popular accounts of human prehistory, civilization emerged in a linear fashion. Our ancestors started as Paleolithic hunter-gatherers living in small, nomadic and egalitarian bands. Later, they discovered farming and domesticated animals for.....»»

Category: topSource:  physorgRelated NewsNov 3rd, 2022

Ocean microbes get their diet through a surprising mix of sources, study finds

One of the smallest and mightiest organisms on the planet is a plant-like bacterium known to marine biologists as Prochlorococcus. The green-tinted microbe measures less than a micron across, and its populations suffuse through the upper layers of th.....»»

Category: topSource:  physorgRelated NewsNov 3rd, 2022

Researchers develop a framework to understand water use in beef supply chains from production to consumption

Animal-based products constitute a large portion of the average American's diet, as well as the resources necessary to get them from field to table. But as food systems in the US become more interconnected and complex, what we choose to put on our pl.....»»

Category: topSource:  informationweekRelated NewsOct 27th, 2022

New research shows how octopuses may have evolved

A new paper in Genome Biology and Evolution indicates that a type of octopus appears to have evolved independently to develop something resembling a shell, despite having lost the genetic code that produced actual shells in its ancestors and relative.....»»

Category: topSource:  physorgRelated NewsOct 26th, 2022

How heart failure disrupts the cell"s mitochondria

Chronic heart failure causes the cell's powerhouses to malfunction, in part due to overconsumption of an important intermediary compound in energy production. Supplementing the diet to compensate for this could prove a promising strategy for treating.....»»

Category: topSource:  physorgRelated NewsOct 24th, 2022