On Lake Erie, getting rid of problem algae starts with giving it less food
On a warm late-summer evening, a small speedboat motored across a pea-green stretch of Lake Erie past a beach where a child sat splashing and a pair of newlyweds waded for a portrait photographer. On the sand, unseen or ignored, bright red signs warn.....»»
Better education can mitigate post-harvest food losses, increase global food security
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global food production, worth US$1 trillion annually—would reduce global food insecurity, according to researchers at McGill Uni.....»»
"Walk this way": Model explains how ants create trails to multiple food sources
It's a common sight—ants marching in an orderly line over and around obstacles from their nest to a food source, guided by scent trails left by scouts marking the find. But what happens when those scouts find a comestible motherlode?.....»»
Curly-Tailed Cats Communicate with an ‘Accent’
A genetic mutation makes some cats’ tail curl over their back, giving them something akin to an accent when they communicate with other kitties.....»»
Decline in West African coastal fish stocks threatens food security and livelihoods
Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, particularly in low-income countries in Africa. However, there is limited statistical data on the composition, abundance, and distribut.....»»
Climate change: Women"s role in the economy is key to a just transition
The realities of climate change are hitting home for many people living in the Global South. Food security, water access and health have been jeopardized by increased temperatures, extreme weather events and sea level rise......»»
Researchers use nanotechnology to boost benefits of anthocyanin
An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more organs and tissues than u.....»»
Clean Energy Is Bringing Electricity to Many in the Navajo Nation
Thousands of homes in Navajo and other tribal lands don’t have access to electricity. A $200-million federal funding effort aims to fix that problem with solar power and other clean energy.....»»
Is Weight Really the Problem?
Focusing on size in health care might be doing more harm than good......»»
How to deactivate your X account before it starts training AI on your posts
In October, X (formerly Twitter) made significant changes to its Terms of Service that ruffled the feathers of the site’s user base. Most notably, anything … The post How to deactivate your X account before it starts training AI on your p.....»»
Montessori-inspired Pok Pok iOS app update delivers ‘Number Journey’
A new toy has arrived for the wonderful Montessori-inspired and award-winning iOS app Pok Pok. “Number Journey” helps kids with math skills, fine motor skills, logic, problem-solving, confidence, storytelling, and more. more….....»»
Untreated sewage and fertilizer runoff threaten the Florida manatee"s main food source, contributing to malnutrition
The gentle, slow-moving Florida manatee has no natural predators......»»
To move or not to move: Is it cheaper to find a new place or stay when your rent increases by 10%?
Your landlord has just raised your rent by 10% and your mind starts running the numbers—should you cop it sweet or look to move?.....»»
AMD Ryzen AI claimed to offer ‘up to 75% faster gaming’ than Intel
AMD just released some benchmarks that compare its Ryzen AI 9 HX 370 processor to Intel's Lunar Lake. In some games, the CPU offers up to twice the frame rates......»»
Researchers Give Animal Cells the Ability to Photosynthesize for the First Time
A Japanese team has developed a technique to insert chloroplasts isolated from algae into animal cells, a feat that could revolutionize sustainable energy and how artificial meat and organs are created......»»
Most surveyed grocery shoppers report noticing shrinkflation
Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI)......»»
Seaweed proteins could be the next sustainable food source
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be watered, fertilized or spray.....»»
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste......»»
NZ"s food manufacturers are embracing the idea of a circular economy but are slow to implement it
Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, waste and pollution from landfills......»»
Agrivoltaics for sustainable food, energy and water management in East Africa
Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon electricity for areas particularly vulnerable to climate change, a new study has shown......»»
New single-motor Polestar 3 SUV starts at $67,500, orders open now
The Swedish automaker has added an entry-level version of the Polestar 3. Polestar's range expands a little more today. The Swedish spinoff announced that it is opening its order.....»»