DNA fingerprinting taro: The "food of gods"
The tropical root vegetable taro, known as the 'food of the gods' in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region......»»
Q&A: Why are we drowning in single-use plastics, and what can we do about it?
Plastic is ubiquitous. It's in the clothes we wear, wrapped around the food we eat and in the toothpaste we use. It floats in the oceans and litters the snow on Mount Everest......»»
"They don"t have enough"—schools in England are running food banks for families
The peak of the cost-of-living crisis may have passed, but millions of families are struggling to buy enough food to feed their children. Experiencing food insecurity can be deeply damaging for children and negatively affects their achievement at sch.....»»
How insects control their wings: The mysterious mechanics of insect flight
Many of us would love the superpower to fly, and for good reason: Flight offers a crucial evolutionary advantage. Flying enables an animal to travel large distances quickly, in search of food and new habitats, while expending far less energy than wal.....»»
Life-threatening rat pee infections reach record levels in NYC
Between 2001 and 2020, there was an average of 3 cases per year. Last year's tally was 24. Enlarge / A rat looks for food while on a subway platform at the Columbus Circle - 59th Street station on May 8, 2023, in New York City......»»
On-demand nutrient production system for long-duration space missions
When astronauts embark on long space missions, they'll need to grow their own food because pre-packaged meals from Earth lose their nutritional value over time. The BioNutrients project at Ames Research Center's Space Biosciences Division has solved.....»»
Report: England has more food banks inside schools than regular food banks nationwide
Research shows schools have increasingly stepped in as a fourth emergency service and are now the biggest source of charitable food and household aid for families struggling with the cost-of-living crisis......»»
Feeling rushed at the food ordering kiosk? You"re not alone
If you've been to a fast-food restaurant recently, you've probably noticed that self-service kiosks are beginning to replace human workers. But as you go to place your order and the lunch-rush crowd grows behind you, have you experienced increased pr.....»»
Study finds patterns of crop-specific fertilizer-nitrogen losses, opportunities for sustainable mitigation
Nitrogen fertilizers play an essential role in ensuring global food security. However, the applied fertilizer-nitrogen, particularly that exceeding crop demand and soil N retention capacity, can potentially escape into the environment and lead to a v.....»»
Human odorant receptor for characteristic petrol note of Riesling wines identified
Climate change does not stop at grapevines. Too much sun means that the bouquet of German Riesling wines becomes dominated by a petrol note (some) customers do not appreciate. A research team from the Leibniz Institute for Food Systems Biology at the.....»»
Scientists explore method to increase the growth and carotenoid content ratio of an edible microalga
Over the past few years, people have generally become more conscious about the food they consume. Thanks to easier access to information as well as public health campaigns and media coverage, people are more aware of how nutrition ties in with both h.....»»
Food scientists develop framework to improve food quality and still kill pathogens
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality......»»
Low-density polyethylene microplastics partially alleviate toxicological effects induced by Cd exposure in earthworms
Cadmium (Cd) can accumulate in the food chain, with serious impacts on human health and safety. Microplastics (MPs) such as low density polyethylene (LDPE) should be considered not only as a single pollutant but also as a carrier of other pollutants......»»
Microbial food as a food production strategy of the future
The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today's food production and supply system emits a huge amount of carbon dioxide, reaching 30% of the total amount emitt.....»»
Survey tallies consumer attitudes toward lab-grown meat alternatives
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report......»»
Food security in developed countries shows resilience to climate change
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions......»»
3D mouth of an ancient jawless fish suggests they were filter-feeders, not scavengers or hunters
Early jawless fish were likely to have used bony projections surrounding their mouths to modify their mouth shape while they collected food......»»
Hurricane risk perception drops after storms hit, study shows
Programs and policies that help households go beyond stocking up on food and medical supplies to invest in longer-term protections could overcome the risk perception gap and support adaptation to rising climate-related threats......»»
New method predicts how climate change will impact food production and financial institutions
Researchers at the University of California San Diego School of Global Policy and Strategy have developed a new method to predict the financial impacts climate change will have on agriculture, which can help support food security and financial stabil.....»»
Cybercriminal adoption of browser fingerprinting
Browser fingerprinting is one of many tactics phishing site authors use to evade security checks and lengthen the lifespan of malicious campaigns. While browser fingerprinting has been used by legitimate organizations to uniquely identify web browser.....»»
Textiles and food packaging biggest source of PFAS in Yangtze River
The first study of toxic "forever chemicals" along the full length of Asia's longest river, the Yangtze, has found 13 different types of PFAS, nearly half of them coming from textile treatments and food packaging......»»