Chemists discover a key to greener food production
Arguably the most important (if least well known) industrial advancement of the 20th century, the Haber-Bosch ammonia synthesis process essentially conquered food scarcity by creating the means to mass produce fertilizer—fertilizer then used to for.....»»
New roadmap to prevent pandemics centers on protecting biodiversity
An international team of 25 scientists has proposed a roadmap for how to prevent the next pandemic by conserving natural areas and promoting biodiversity, thereby providing animals with enough food, safe havens and distance to limit contact and the t.....»»
Enhancing fire safety: The emergence of PA-DAD as a sustainable flame retardant for epoxy resin composites
Epoxy resin (EP), an essential material in various applications such as adhesives, coatings, and composites, faces challenges due to its intrinsic flammability and dense smoke production, posing threats to safety and property. To address these issues.....»»
Enhancing safety in green adipic acid synthesis: The role of EDTA stabilizer and microchannel flow technology
Adipic acid, a fundamental component in the manufacture of chemical fibers, nylon 66, engineering plastics, and various pharmaceutical, food, and chemical products, is commonly synthesized through a green process involving the oxidation of cyclohexen.....»»
Scientists discover methods to regulate carbon storage in humus layer of forest in north China
It is estimated that 30% of the world's terrestrial carbon stocks are found in the boreal forest, 60% of which is below ground. Organic soil horizons contain about one-third of the soil carbon. Therefore, the stability of boreal soils is critical to.....»»
Food production using controlled environment agriculture and agrivoltaics systems could become the new normal
New research from the U.S. Department of Agriculture (USDA) and Virginia Tech suggests that technologies such as controlled environment agriculture and agrivoltaics may become part of the future of farming......»»
Researchers discover evolutionary "tipping point" in fungi
Scientists have found a "tipping point" in the evolution of fungi that throttles their growth and sculpts their shapes. The findings, published in the journal Cell Reports, demonstrate how small changes in environmental factors can lead to huge chang.....»»
Food prices will climb everywhere as temperatures rise due to climate change
Climate change, and specifically rising temperatures, may cause food prices to increase by 3.2% per year, according to a new study by researchers in Germany. As climate change continues to worsen, this price inflation will mean more and more people a.....»»
Scientists discover how a motor protein helps cells move
Scientists have used the latest advances in microscopy to characterize how a motor protein helps cells crawl, according to a study published in the Journal of Cell Biology......»»
Better phosphorus use can ensure its stocks last more than 500 years and boost global food production, study shows
More efficient use of phosphorus could see limited stocks of the important fertilizer last more than 500 years and boost global food production to feed growing populations......»»
Cocoa beans are in short supply: What this means for farmers, businesses and chocolate lovers
A shortage of cocoa beans has led to a near shutdown of processing plants in CĂ´te d'Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate makers around the world reliant on west Africa for cocoa, there is signi.....»»
Prestigious journals make it hard for scientists who don"t speak English to get published, study finds
For the first time in history, a single language dominates global scientific communication. But the actual production of knowledge continues to be a multilingual enterprise......»»
In Lake Erie, climate change scrambles zooplankton"s seasonal presence
A new analysis of zooplankton in western Lake Erie shows that their biomass and seasonal behavioral patterns have been drastically altered by human-driven changes in water temperature and food webs......»»
Can mRNA vaccines help boost livestock production?
University of Queensland researchers say mRNA vaccine technology could play an important role in boosting livestock production to meet global food demands......»»
Higher temperatures mean higher food and other prices. A new study links climate shocks to inflation
Food prices and overall inflation will rise as temperatures climb with climate change, a new study by an environmental scientist and the European Central Bank found......»»
The next antioxidant superfood? Canadian sea buckthorn berries offer diabetes and obesity potential
New research published in the Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America......»»
New cost-effective method can detect low concentrations of pharmaceutical waste and contaminants in water
Pharmaceutical waste and contaminants present a growing global concern, particularly in the context of drinking water and food safety. Addressing this critical issue, a new study by researchers at Bar-Ilan University's Department of Chemistry and Ins.....»»
Scientists develop catalyst designed to make ammonia production more sustainable
Ammonia is one of the most widely produced chemicals in the world, and is used in a great many manufacturing and service industries. The conventional production technology is the Haber-Bosch process, which combines nitrogen gas (N2) and hydrogen gas.....»»
New research shows unintended harms of organic farming
Organic farming is often touted as a more sustainable solution for food production, leveraging natural forms of pest control to promote eco-friendly cultivation......»»
"How long before climate change will destroy the Earth?": Research reveals what Australian kids want to know
Every day, more children discover they are living in a climate crisis. This makes many children feel sad, anxious, angry, powerless, confused and frightened about what the future holds......»»
Rose essential oil: A safe pesticide for organic agriculture
Plant-derived essential oils (EOs) find applications in various industries, such as detergents, cosmetics, pharmacology, and food additives. Moreover, EOs have an exceptional safety profile, and their numerous bioactivities greatly benefit human heal.....»»