"Veggie" dinosaurs differed in how they ate their food
Although most early dinosaurs were vegetarian, there were surprising differences in the way that these animals tackled eating a plant-based diet, according to a new study by scientists from the Natural History Museum and the Universities of Bristol a.....»»
Trees stripped by invasive caterpillars muster defenses that can harm native insects, research shows
An invasive insect with an insatiable appetite can cause serious problems for a favorite native moth that likes the same food source—even though the two are never in direct competition for a meal, according to new research, published in the journal.....»»
A more varied diet would help the world"s economy as well as its health
More than 75% of the food consumed in the world today comes from just 12 plant and five animal species. The over-dependence on this small selection, which includes rice, maize and wheat, damages the environment and human health, and it makes our glob.....»»
This year’s summer COVID wave is big; FDA may green-light COVID shots early
Wastewater SARS-CoV-2 levels suggest the summer surge is high and peaking right now. Enlarge (credit: Getty | Thomas Trutschel) With the country experiencing a relatively large summer wave of COVID-19, the Food and Drug.....»»
How a mix of old and new techniques produced a superior maize harvest in a dry part of South Africa
New research into rural small-scale farms in South Africa's North West province has found that climate-smart farming techniques lead to a better maize yield, a more regular supply of food for the farmers, and a wider variety of crops......»»
An asteroid wiped out the dinosaurs, not a comet, new study finds
Analysis of ruthenium isotopes showed the impactor was a carbonaceous-type asteroid. Enlarge / Artist impression of a large asteroid impacting on Earth, such as the Chicxulub event that caused the end-Cretaceous mass extinction 6.....»»
X-ray irradiation technique helps to control cancer-causing poison in corn
Corn, a staple food crop consumed by billions of people and animals worldwide, is frequently contaminated by the fungal toxin aflatoxin B1, a highly potent carcinogen produced by the fungus Aspergillus flavus......»»
Studying the journey, not the destination, provides new insight into songbird migrations
Migration is an adaptive phenomenon, typically triggered by a change of season, that is vital to ecosystem health. Animals may journey thousands of miles, in some cases, in search of food, better living conditions, or to find a mate. Conversely, huma.....»»
Nighttime light data shows inequities in restoring power after Hurricane Michael
Among the many devastating impacts in the aftermath of a hurricane are power outages, which can take days or even weeks to restore. Communities grappling with the loss of electricity may encounter obstacles in accessing vital services, including food.....»»
Fish in Greenland consume more jellyfish than previously assumed, researchers discover
For a long time, scientists assumed that jellyfish were a dead-end food source for predatory fish. However, a team from the Alfred Wegener Institute together with the Thünen Institute has now discovered that fish in Greenland waters do indeed feed o.....»»
Expansion of agricultural land threatens climate and biodiversity, land-use model finds
By 2030, global cultivation areas are expected to expand by 3.6%, increasing global agricultural production by 2%. This projection comes from the Food and Agriculture Organization (FAO) of the United Nations and the Organization for Economic Cooperat.....»»
Changing food consumers" choices may help cut greenhouse gases
Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets, a new study reveals......»»
New forest condition monitor shows dynamic changes in forests resulting from extreme climate change events
According to the German Federal Ministry of Food and Agriculture (BMEL), large parts of the German forest show an increase in damage as a result of the extreme drought period in Germany during recent years. However, hardly any data is available captu.....»»
Best refrigerator deals: new freezer and fridge as low as $600
We've rounded up the best refrigerator deals to help you keep your food cool on the cheap......»»
How farmers and tech teamed up to better test crops
For over a decade, farmers across the world have been working hand-in-hand with researchers at the Alliance of Bioversity International and CIAT and their collaborators to develop a better way to test new crop varieties and improve food security in t.....»»
A new mechanism for animal food caching behavior discovered
New research from Hebrew University proposes a novel, non-memory-based mechanism for how animals cache and retrieve food. Instead of relying on memory, the researchers suggest that animals use a neural mechanism similar to hash functions in computing.....»»
Predicting metabolic potential in bacteria from limited genome data
How bacteria eat food, and what kinds of products they can make from that food, is dictated by the metabolic network of enzyme patterns encoded in their genomes. Using computational methods to learn these patterns across a large number of known bacte.....»»
Lemurs use long-term memory, smell, and social cues to find food
How do foraging animals find their food? A new study by New York University researchers shows that lemurs use smell, social cues, and long-term memory to locate hidden fruit—a combination of factors that may have deep evolutionary roots......»»
Disaster plant pathology: Solutions to combat agricultural threats from disasters
An often-overlooked component of natural and human-driven disasters is their potential to affect plant health and thus food security at domestic and international scales. Most disasters have indirect effects on plant health through factors such as di.....»»
Biotech potential set to soar with the help of digital technology
Microbes and fungi have long been nature's helpers in producing fine food, drinks and medicine, but new digital technologies could unlock far greater potential for the European biotech sector......»»
Study shows renewables raise food prices
As countries including Aotearoa New Zealand embrace renewable energy production, a recent study sheds light on some overlooked impacts of this transition......»»