"Veggie" dinosaurs differed in how they ate their food
Although most early dinosaurs were vegetarian, there were surprising differences in the way that these animals tackled eating a plant-based diet, according to a new study by scientists from the Natural History Museum and the Universities of Bristol a.....»»
Researchers develop near-infrared spectroscopy models to analyze corn kernels and biomass
In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time-consuming, complicated, and expensive. New research fr.....»»
Everything announced at the Panic Games Showcase 2024
Panic Games Showcase 2024 feature some fantastic indie games like Thank Goodness You're Here, Herdling, Nour: Play With Your Food, and Big Walk......»»
Researchers dig into food waste in Canada using data-driven model
Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western's Human Environments Analysis Laboratory (HEAL) r.....»»
Unlocking crop yield potential: New modeling approach for sustainable agriculture
Predicting crop yields is a significant challenge in modern agriculture, especially under fluctuating environmental conditions. With the escalating demand for sustainable food production, understanding the complex interplay between environmental fact.....»»
Sustaining oyster farming with sturdier rafts
Amid the rising human population and pressure on food supplies, the world can't be everyone's oyster. But perhaps there might be more oysters to eat if an Osaka Metropolitan University-led research team's findings mean sturdy plastic rafts will be us.....»»
Researchers discover rejuvenation mechanism in unicellular organisms
A team of scientists from the Cluster of Excellence "Balance of the Microverse" has discovered a previously unknown rejuvenation mechanism in unicellular organisms. They studied unicellular microalgae, which serve as the basis of food chains in the o.....»»
3D-printed living cells pave way for tomorrow"s medicine and cruelty-free animal products
Researchers are expanding the possibilities of 3D printing to create miniature human organs and a variety of products made from living tissue, including food......»»
From recycling to food: Can we eat plastic-munching microbes?
Researchers are trying to turn plastic-eating bacteria into food source for humans. Enlarge (credit: Olga Pankova/Moment via Getty Images) In 2019, an agency within the US Department of Defense released a call for resear.....»»
Astrobiologist explores likelihood of life originating on Earth
Florida Tech astrobiologist Manasvi Lingam has asked life's biggest questions from a young age. Though he can't recall his exact queries, he says his interests were perfectly consistent with those of other children: dinosaurs and aliens......»»
Scientists call for an update in environmental decision making that takes human rights into account
Human well-being is connected to nature for food, climate regulation and culture, making the protection of nature a human rights matter......»»
FDA green-lights fall COVID-19 boosters
Updated mRNA vaccines from Pfizer and Moderna are ready to roll. Enlarge (credit: Getty Images) As the COVID-19 case count continues to tick upward, the US Food and Drug Administration has approved an updated vaccine for.....»»
Improving the accuracy of global cropland mapping
To address the needs of the agricultural monitoring community, IIASA scientists fused two of the latest high-quality, high-resolution, remotely sensed cropland products to produce an improved cropland map for early warning and food security assessmen.....»»
Chick-fil-A plans to launch streaming service with original shows
Fast-food chain is paying up to $400K for unscripted content, Deadline reports. Enlarge / Would you like a streaming subscription with that? (credit: Getty) Look out, Peacock. There's reportedly a new video streaming se.....»»
What really drives consumers to sign up for community-supported agriculture?
As industrialized food markets harm the environment, sustainable food systems emerge as an effective solution. This includes reducing the distance between where the food is produced and consumed, ensuring that people eat locally produced food. One pr.....»»
Paleontologists discover new predatory dinosaur with a distinctive "eyebrow"
Theropod dinosaurs are one of the most important large groups of dinosaurs, including well-known predators, such as Tyrannosaurus and Allosaurus, as well as modern birds. A variety of theropods are known from the Mesozoic Era, the age of the dinosaur.....»»
Achieving effective removal of caffeine and painkillers, scientists turn food waste into water cleaners
Researchers at the University of Chemistry and Technology in Prague have achieved a significant breakthrough in water purification by developing low-cost activated carbons derived from biomass waste, specifically artichoke leaves and pomegranate peel.....»»
Comparing methods for extracting edible protein from mealworms
Edible insects are emerging as an alternative protein source that has various benefits compared with conventional animal sources. New research published in the Journal of Food Science compared four different methods for extracting protein from mealwo.....»»
How does organic farming benefit honey bees?
Organic farming and flower strips promote the health of honey bees. In their vicinity, colonies grow stronger and are generally healthier. This is most likely because the insects have a diverse and continuous food supply there and are less exposed to.....»»
Food security: Accelerating national protections around critical infrastructure
In this Help Net Security video, Mike Lexa, CISO and Global VP of IT Infrastructure and Operations at CNH, discusses how the federal government is taking food security more seriously and what steps must be taken to prioritize security measures. What.....»»
Study unveils sustainable solution to vitamin B12 deficiency
In new research published in the journal Discover Food, Dr. Asaf Tzachor, Founder and Academic Director of the Aviram Sustainability and Climate Program at Reichman University, along with a team of researchers from Iceland, Denmark and Austria, repor.....»»