"Veggie" dinosaurs differed in how they ate their food
Although most early dinosaurs were vegetarian, there were surprising differences in the way that these animals tackled eating a plant-based diet, according to a new study by scientists from the Natural History Museum and the Universities of Bristol a.....»»
Nanomaterials may enhance plant tolerance to high soil salt levels
Soil salt concentrations above the optimal threshold for plant growth can threaten global food security by compromising agricultural productivity and crop quality. An analysis published in Physiologia Plantarum has examined the potential of nanomater.....»»
Microplastics are everywhere, but are they harming us?
Microplastics have been found in the ocean and the air, in our food and water. They have been found in a wide range of body tissues, including the heart, liver, kidneys and even testicles......»»
Wheat waste: A phosphorus crisis?
Experiments published in Food and Energy Security by scientists at Queen Mary University of London and Royal Botanic Gardens suggest that we are globally wasting huge amounts of phosphorus......»»
Streetlights running all night makes leaves so tough that insects can"t eat them, threatening the food chain
Light pollution disrupts circadian rhythms and ecosystems worldwide—but for plants, dependent on light for photosynthesis, its effects could be profound. Now scientists writing in Frontiers in Plant Science have found that exposure to high levels o.....»»
Improving cat food flavors with the help of feline taste-testers
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel of feline taste-testers to i.....»»
Novel system for highly sensitive detection of small molecule pollutants in food and the environment
A research team from the Hefei Institutes of Physical Science of Chinese Academy of Sciences, developed a novel competitive dual-channel color-tone change fluorescent immunochromatographic assay (CFICA)......»»
New insights into one of Europe"s oldest dinosaurs
A comprehensive new description of Plateosaurus trossingensis provides valuable information on the evolution, lifestyle and family tree of early dinosaurs. During this analysis, bone injuries were discovered, which paleontologists investigated in mor.....»»
A nose for earthy notes: Human odorant receptor for geosmin identified for the first time
Geosmin is a volatile compound of microbial origin with a distinct "earthy" to "musty" odor that can affect the quality of water and food. It is responsible for the typical odor that occurs when rain falls on dry soil. This odorant is produced by mic.....»»
Mass extinction 66 million years ago triggered rapid evolution of bird genomes, study finds
Shortly after an asteroid slammed into Earth 66 million years ago, life for non-avian dinosaurs ended, but the evolutionary story for the early ancestors of birds began......»»
Hidden gatekeepers: How hiring bias affects workers in the food service industry
Businesses across Canada have been bemoaning the lack of qualified workers across numerous industries, including those traditionally viewed as lower-skill occupations......»»
Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materi.....»»
Data from Canadian Arctic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»
Study reveals young scientists face career hurdles in interdisciplinary research
Scientists agree that solving some of society's greatest challenges in biomedicine, such as food sustainability, aging and disease treatment, will need researchers from a variety of scientific fields working together......»»
Data from Canadian Artic indicates local Indigenous food production saves costs and carbon
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic......»»
Mass breeding of desert locusts unlocks new food source
Mass breeding of desert locusts in a controlled environment could provide a sustainable source of protein for animals and humans as well as business opportunities in Sub-Saharan Africa, researchers say......»»
Astronauts find their tastes dulled, and a VR ISS hints at why
The visual environment of the ISS seems to influence people's experience of food. Enlarge / The environment you're eating in can influence what you taste, and space is no exception. (credit: NASA) Astronauts on the ISS t.....»»
Rare rodent prefers an invasive noxious weed over native vegetation, study finds
In a twist to the native animal survival story, new research shows that a threatened rodent that only survives on offshore islands prefers one of Australia's most invasive weeds for food and shelter......»»
The road to food security through better plant disease management
The colorful history of plant pathology in Australia since colonization is the subject of a special edition of Historical Records of Australian Science, edited by QAAFI's Associate Professor Andrew Geering......»»
New findings regarding Indian food sustainability
Researchers in India have expanded the well-known theory of planned behavior to obtain useful marketing and policy insights concerning the sustainability choices of consumers when it comes to food. The study, published in the International Journal of.....»»
Researchers discover faster, more energy-efficient way to manufacture industrially important propylene
Polypropylene is a common type of plastic found in many essential products used today, such as food containers and medical devices. Because polypropylene is so popular, demand is surging for a chemical used to make it. That chemical, propylene, can b.....»»